Regan's Recipes

I love to cook and am often asked for some of my favorite recipes, so I thought I'd share some of them with you!
Some of the recipes are from my novels—I do hope you like them.

---

Regan's Honey Curried Chicken

Regan's Popcorn for Popcorn Snobs

Regan's Oyster Dressing for Thanksgiving

(A family recipe but used in A Secret Scottish Christmas with roast goose)

Fresh cranberry-orange relish

Maggie's Mutton (Lamb) Stew

(from The Red Wolf's Prize)

Sigga's Berry Tarts

(from Rogue Knight)

McGinnes' Gingered Carrot Soup

(from To Tame the Wind)

Nanny Weightman's Famous Porridge

(from Against the Wind)

Prinny's Plum Cake

(Regan's own recipe)

Bacon-wrapped Trout

(from Bound by Honor)

Hot Spiced Wine

(from The Clan Donald Saga)

Lord Alvanley's Apricot Tart

(from The Shamrock & The Rose and The Twelfth Night Wager)

Bermuda Rum Swizzle

(from Wind Raven)

Bermuda Syllabub

(from Wind Raven)

Girdle Scones

(From A Secret Scottish Christmas)

Regan's Cheesecake

Regan's Blueberry Kuchen

Regency Christmas Recipes

(from The Holly & The Thistle, The Twelfth Night Wager and A Secret Scottish Christmas)

Regan's Persimmon Pudding

Cranachan

(from A Secret Scottish Christmas)

Dover Sole in Lemon Butter

(From Rogue's Holiday)