Regan Walker
  • Home
  • Books
    • Agents of the Crown >
      • Racing with the Wind
      • Against the Wind >
        • Excerpt from Against the Wind
      • Wind Raven
      • A Secret Scottish Christmas >
        • Excerpt for A Secret Scottish Christmas
      • Rogue's Holiday >
        • Excerpt - Rogue's Holiday
    • The Donet Trilogy >
      • To Tame the Wind >
        • Excerpt from To Tame the Wind
      • Echo in the Wind >
        • Excerpt from Echo in the Wind
      • A Fierce Wind >
        • Excerpt from A Fierce Wind
    • Medieval Warriors >
      • The Red Wolf's Prize
      • Rogue Knight
      • Rebel Warrior
      • King's Knight
    • The Clan Donald Saga >
      • Summer Warrior >
        • Excerpt for Summer Warrior
      • Bound by Honor >
        • Excerpt - Bound by Honor
      • The Strongest Heart
    • Holiday Stories >
      • The Shamrock and the Rose
      • The Twelfth Night Wager
      • The Holly and the Thistle
    • Inspirational - The Refuge
  • About Regan
  • Reader Extras
    • Graphics for my books
    • Tweetable Quotes
  • Regan's Recipes
  • My Blogs
    • Historical Romance Review
    • Author Blog
  • Contact Regan
    • Site Info, Privacy, and Copyright

Regan's Recipes

I love to cook and am often asked for some of my favorite recipes, so I thought I'd share some of them with you!
Some of the recipes are from my novels—I do hope you like them.

Regan's Honey Curried Chicken

Regan's Popcorn for Popcorn Snobs

Regan's Oyster Dressing for Thanksgiving

(A family recipe but used in A Secret Scottish Christmas with roast goose)

Fresh cranberry-orange relish

Maggie's Mutton (Lamb) Stew

(from The Red Wolf's Prize)

McGinnes' Gingered Carrot Soup

(from To Tame the Wind)

Nanny Weightman's Famous Porridge

(from Against the Wind)

Prinny's Plum Cake

(Regan's own recipe)

Bacon-wrapped Trout

(from Bound by Honor)

Sigga's Berry Tarts

(from Rogue Knight)

Lord Alvanley's Apricot Tart

(from The Shamrock & The Rose and The Twelfth Night Wager)

Bermuda Rum Swizzle

(from Wind Raven)

Bermuda Syllabub

(from Wind Raven)

Girdle Scones

(From A Secret Scottish Christmas)

Regan's Cheesecake

Regan's Blueberry Kuchen

Regency Christmas Recipes

(from The Holly & The Thistle, The Twelfth Night Wager and A Secret Scottish Christmas)

Regan's Persimmon Pudding

Cranachan

(from A Secret Scottish Christmas)

Dover Sole in Lemon Butter

(From Rogue's Holiday)
The Official Website of Author Regan Walker
© 2012 - 2021 Regan Walker. All Rights Reserved | Privacy Policy
Website by Potterton Creative

Photo used under Creative Commons from J McSporran