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Regan's Recipes

I love to cook and am often asked for my favorite recipes, so I thought I'd share a few with you! Some of the recipes are from my novels—I do hope you like them.

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Dover Sole in Lemon Butter

(From Rogue's Holiday)

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Wassail

(From The Holly & The Thistle, The Twelfth Night Wager and A Secret Scottish Christmas)

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Hot Spiced Wine

(from The Clan Donald Saga)

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Prinny's Plum Cake

(Regan's own recipe)

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McGinnes' Gingered Carrot Soup

(from To Tame the Wind)

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Girdle Scones

(From A Secret Scottish Christmas)

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Bermuda Rum Swizzle

(from Wind Raven)

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Sigga's Berry Tarts

(from Rogue Knight)

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Cranachan

(from A Secret Scottish Christmas)

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Eggnog

(From The Holly & The Thistle, The Twelfth Night Wager and A Secret Scottish Christmas)

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Christmas Plum Pudding

(From The Holly & The Thistle, The Twelfth Night Wager and A Secret Scottish Christmas)

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Bacon-wrapped Trout

(from Bound by Honor)

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Nanny Weightman's Famous Porridge

(from Against the Wind)

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Colonial Johnnycakes

(From the Dawn of America series)

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Bermuda Syllabub

(from Wind Raven)

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Lord Alvanley's Apricot Tart

(from The Shamrock & The Rose and The Twelfth Night Wager)

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Maggie's Mutton (Lamb) Stew, Saxon Style

(from The Red Wolf's Prize)

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Regan's Oyster Dressing for Thanksgiving

(A family recipe but used in A Secret Scottish Christmas with roast goose)

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