Wassail

The tradition of Wassail is a long one. The word “Wassail” comes from the Anglo-Saxon  toast “Waes Hael” or “Be Whole” and speaks of the Medieval tradition  whereby folks would drink cider to the health of the apple trees and  each other. In Regency England, the drink would vary by region but could  be spiced apple cider with orange juice and brandy or sherry. The  recipe below is perhaps a more modern version to which can be added the  liquor of your choice.

A half gallon apple cider (8 cups)
4 cups orange juice (fresh if you can get the oranges)
2 cups water (can use herb tea)
Honey or sugar to taste (if the juices are sweet, you may need none)

(Note: the quantities of the above can be varied according to your taste)

Place in a cheesecloth sack:
1 Tablespoon whole cloves
1 Tablespoon whole allspice
2-4 sticks cinnamon

Combine  the ingredients and let the wassail simmer very slowly for 2 hours. You can add water if it evaporates too much. Your home will smell  wonderful! Adding brandy or sherry will make it an adult drink, of  course. Serve warm, garnished with orange slices. This wonderful  tradition is in all my Christmas stories!