Regan's Recipes
I love to cook and am often asked for some of my favorite recipes, so I thought I'd share some of them with you!
Some of the recipes are from my novels—I do hope you like them.
Some of the recipes are from my novels—I do hope you like them.
Regan's Honey Curried ChickenRegan's Popcorn for Popcorn SnobsRegan's Oyster Dressing for Thanksgiving(A family recipe but used in A Secret Scottish Christmas with roast goose)
Maggie's Mutton (Lamb) Stew(from The Red Wolf's Prize)
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McGinnes' Gingered Carrot Soup(from To Tame the Wind)
Nanny Weightman's Famous Porridge
(from Against the Wind)
Prinny's Plum Cake(Regan's own recipe)
Bacon-wrapped Trout(from Bound by Honor)
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Sigga's Berry Tarts
(from Rogue Knight)
Lord Alvanley's Apricot Tart
(from The Shamrock & The Rose and The Twelfth Night Wager)
Bermuda Rum Swizzle
(from Wind Raven)
Bermuda Syllabub
(from Wind Raven)
Girdle Scones(From A Secret Scottish Christmas)
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Regan's CheesecakeRegan's Blueberry Kuchen
Regency Christmas Recipes(from The Holly & The Thistle, The Twelfth Night Wager and A Secret Scottish Christmas)
Regan's Persimmon PuddingCranachan
(from A Secret Scottish Christmas)
Dover Sole in Lemon Butter(From Rogue's Holiday)
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